Detailed Product Description

Allicin(Garlic powder) is an organic compound obtained from garlic. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests.

Function:  

 1, Prohibiting and killing harmful germs. It is very nice for prohibiting and killing harmful bacteria like E. Coli, Salmonella sp. , Staphylococcus aureus, dysentery bacillus, Salmonella typhi, pneumococcus, chain coccus etc. But it is no harm for helpful bacteria such as cheese lactobacillus.
2, Stimulating animal appetite. The fragrant of garlic stimulates animal appetite. The secretion of gastric juice and vermiculation of stomach and intestine can be improved. Thus accelerate the growth of the animal and heighten the feed reward.
3, Detoxicating and keep healthy. It may lower the poisonous substance as mercury, cyanide, nitrite etc. within the animal body. After feeding for some time, the animals will be healthier with bright shiny fur and disease resistance enhanced, survival rate increased.
4, Resisting moulds and insects. Various moulds can be wiped out and fly and maggot killed efficiently. Sanitary environment be kept and feeding material kept longer.
5, Quality of meat improved. Quality of meat, milk, and egg can be raised obviously. They taste more delicious.
6, Specially good effect for festered gill, reddish skin, bleed and enteritis caused by various infection.
7, Reducing cholesterol. It can reduce the activity of 7a-cholesterol hyroxylase, thus lower the cholesterol content within serum, yolk and liver.
8, Toxinless, remainless, without side effect and drug tolerance. It is a succedaneum for antibiotic as well as the best additive for producing nuisance free food.